New Documentary – Cowspiracy


“COWSPIRACY: The Sustainability Secret” is a groundbreaking feature-length environmental documentary following an intrepid filmmaker as he uncovers the most destructive industry facing the planet today – and investigates why the world’s leading environmental organizations are too afraid to talk about it.

As eye-opening as “Blackfish” and as inspiring as “An Inconvenient Truth”, this shocking yet humorous documentary reveals the absolutely devastating environmental impact large-scale factory farming has on our planet.

Great review in the Daily Californian

September is The Vegetarian Site sponsorship month for Vegan Action

10 percent donation to Vegan Action for the month of September

10 percent donation to Vegan Action for the month of September

         September is The Vegetarian Site sponsorship month for Vegan Action


Great news! Meat consumption in the U.S has been on a decline for the last decade. 1 While several factors may account for this, studies have shown that the main reasons are public health concerns and economic reasons.  The cost of some animal products, especially red meat, have increased in the last five years and may account for a reduction in meat consumption but data support that more Americans are abstaining or reducing their meat consumption for health reasons. Unfortunately we don’t have the survey data to show it, but more and more people are reporting that they are choosing a plant based diet for animal welfare reasons.More importantly, it is crucial to remind ourselves that the choices we make DO have an impact on the welfare of animals, the well being of our environment and our health.  So what we are doing is working – keep sharing the benefits of a vegan diet with everyone around you.  People are learning more about where their food comes from, the cost of food choices on the environment, and are making better choices.  While the health benefits of a plant-based diet are becoming more and more popular, diet choices come and go for many people.  However, when people choose a vegan diet for ethical reasons, because they are truly concerned about the treatment of farm animals and the negative impact of factory farming on our planet, they stick with it no matter what the trendy diet of the month is.  Please keep sharing your love of veganism!!!
Check out this recent article from NPR “How Your Love Of Burgers May Be Helping To Drive Wildlife Extinct.” by Eliza Barclay  March 21, 2014
Poplar Springs Animal Sanctuary – a few faces to remind us of why we do what we do.
1“Food Industry Bundle: Meat and Poultry Trends in the U.S. & Fish and Seafood Trends in the U.S.” Packaged Facts. Sep 20, 2013
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Quite Possibly the most Eye Opening Six Minutes Ever on Film

“On this ancient and miraculous world, where such beautiful natural and living things have evolved, something has gone wrong when life itself is used as a manufacturing process. I read that in 50 years, we must adopt a largely vegetarian diet or die, and forgive me if I take that as good news. Something is out of balance, and “Samsara” regards the sides of the equation.”


Footage from the film “Samsara


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Printable Coupon book












Not only is this a perfect gift for vegans, but also for that relative, friend or coworker who is curious about veganism.

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Give to Charity While You Shop Online? Win-Win!

Shopping through the links on our site support our work to end the needless suffering of farm animals.  With your support, we will continue to make plant-based diets more accessible to the mainstream and share the compelling ideas behind veganism with thousands of people each year. Each person that we encourage to reduce their consumption of animals will spare numerous animals from a lifetime of misery.

When you click to Amazon using our banner link, a portion of your Amazon purchase total is given to Vegan Action.

Prefer to support a small vegan business? Pangea Vegan Products will generously donate a portion of your purchase total to Vegan Action when you click through using the links on our page.

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My Life as a Turkey

A fascinating glimpse into the lives of animals who are often seen as little more than Thanksgiving centerpieces. The film follows Joe Hutto as he raises 16 turkeys, left on his porch as eggs, from hatchlings to adulthood.

Turkeys on factory farms will be killed when they are only 5 or 6 months old and, during their short lives, will be denied even the simplest pleasures, such as running, building nests, raising their young or even stepping outdoors. Turkeys raised for food will never know the comfort of their mother’s wings or experience the joy of exploring the woods and fields with her.

Each of us can help prevent the needless suffering of turkeys by leaving them, and all animals, off our plates! This holiday season, join the growing number of Americans that are choosing to celebrate by serving delicious vegan fare.

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