Hand-Me-Down BBQ Tofu

INGREDIENTS

2 POUNDS (CONTAINERS) OF FRESH TOFU – FROZEN OVERNIGHT, THAWED, DRAINED, AND SQUEEZED.  CUT INTO 1/2 INCH CHUNKS.
1 CUP PEANUT BUTTER
1/4 CUP VEGETABLE OIL
1 TSP PAPRIKA
2 TSP SALT
2 TSP GARLIC POWDER
1/2 TSP BLACK PEPPER
1 BOTTLE BARBECUE SAUCE (I USE ANNIE’S) OR 12 OZ HOMEMADE SAUCE

DIRECTIONS

MIX PEANUT BUTTER, OIL, AND SPICES.
ADD TOFU AND FOLD WELL INTO THE MIX.  LET SIT AT LEAST AN HOUR.
ADD TO AN OILED BAKING SHEET AND SPREAD OUT EVENLY.
PLACE INTO A PREHEATED OVEN AT 350 FOR 30 MINUTES.
FLIP TOFU OVER AND COOK ANOTHER 30 MINUTES OR UNTIL JUST CRISPY.

ADD FULL BOTTLE OF BBQ SAUCE AND FOLD ONTO TOFU ON BAKING SHEET.
BAKE 10 MORE MINUTES OR UNTIL SAUCE IS GOOPY.

LET COOL AND ENJOY!

RECIPE BY BARK AND GRASS COOKZINE