Apricot-Walnut Balls

Apricot-Walnut Balls
Print Recipe
A great raw, energy snack from Short-Cut Vegan by Lorna Sass
Passive Time
1 month refrigerated
Passive Time
1 month refrigerated
Apricot-Walnut Balls
Print Recipe
A great raw, energy snack from Short-Cut Vegan by Lorna Sass
Passive Time
1 month refrigerated
Passive Time
1 month refrigerated
Ingredients
Servings:
Instructions
  1. Process the apricots, nuts and seeds in a food processor or blender until the mixture starts to clump together. Spread the coconut out on a plate and shape rounded teaspoonfuls of the mixture into small balls. Roll the balls in the coconut and place in an airtight container. Refrigerate for up to 1 month.
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