A great raw, energy snack from Short-Cut Vegan by Lorna Sass
3/4 cup dried apricots, preferably unsulphured
1/2 cup walnuts (or other nut of your choice)
1 tsp anise seeds (or sunflower seeds)
1/4 cup unsweetened, dried grated coconut
Process the apricots, nuts and seeds in a food processor or blender until the mixture starts to clump together.
Spread the coconut out on a plate and shape rounded teaspoonfuls of the mixture into small balls. Roll the balls in the coconut and place in an airtight container. Refrigerate up to 1 month.