German-Style Vegan Potato Salad
1 lb. potatoes, cut into quarters
3 tablespoons Vegenaise (Best vegan mayo!)
2 tablespoons packed light brown sugar
1 teaspoon spicy brown mustard
3 tablespoons cider vinegar
1/2 cup chopped green onions (scallions)
A few of your favorite veg bacon strips, cooked & chopped into pieces
Boil potatoes until just tender. Drain. Stir vinegar over potatoes.
In another bowl- mix together vegan mayo, brown sugar and spicy brown mustard. Mix together with potatoes. Garnish with green onion and veggie bacon bits/ strips.
Note: adjust amount of sugar to meet your taste