German-Style Vegan Potato Salad


1 lb. potatoes, cut into quarters
3 tablespoons Vegenaise (Best vegan mayo!)
2 tablespoons packed light brown sugar
1 teaspoon spicy brown mustard
3 tablespoons cider vinegar
1/2 cup chopped green onions (scallions)

A few of your favorite veg bacon strips, cooked & chopped into pieces
or veggie bacon bits


Boil potatoes until just tender. Drain. Stir vinegar over potatoes.

In another bowl- mix together vegan mayo, brown sugar and spicy brown mustard. Mix together with potatoes. Garnish with green onion and veggie bacon bits/ strips.

Delicious served warm or cool.

Note: adjust amount of sugar to meet your taste