Natural Sins – The UN-Potato Chip!

“All it takes is two ingredients and our Costa Rican way of doing things for us to steal a few potato chip fans,” Natural Sins promises with their new line of Crispy Chips, which contain flavors like pineapple, mango, coconut and even beet! Their statement isn’t false; the fruit, which is sliced thinly and baked until crisp, mimics the classic potato chip, just without the carb-y, starch-y potato. The resulting chips are delicious, inherently gluten free, and of course, a better snacking option, all while being completely vegan (and certified, of course)!

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We agree that these chips are the “UN Potato Chip” and will be reaching for them when the craving for something thin and crunchy hits. Their Crispy Pineapple Chips are even baked with the rind and core; how many can say they’ve eaten a whole pineapple? We can, and we didn’t want to share the bag either!

Ivan & Andres

The Crispy Coconut Chips were even selected as a Finalist for a sofi Award this year, presented by the SpecialtyFood Association for Outstanding Sweet Snacks. This recognition confirmed that the Crispy Chips are among the Top Three fruit and veggie snacks in the world! You’ll have to try them yourself to see if the claim is true.

Happy snacking and Pura Vida!


Book Review: “How To Be Vegan”

Vegan Action Book Review: “How To Be Vegan” Edition!

Written by VegNews Magazine‘s former editorial director Elizabeth Castoria, the 2014 “How To Be Vegan” guide is one of the most handy resources we’ve seen this year. Castoria provides plenty of information—gearing towards both people interested in veganism and current vegans (a win-win for everyone!)—in a resource full of wit and charm, including (but not limited to): a basic introduction and obvious how-to on becoming a vegan (and why you should!), tips on transitioning, answers to common questions, dietary information and recommendations, meal guides, how to remain cruelty-free while traveling the country and the world, a manner guide (personal favorite section, it’s light-hearted and hilarious, but still super helpful), and even a small section devoted to recipes. The book is also rift with other more extensive resources, such as recommendations for other books regarding veganism, links to websites, and lists that include tasty vegan eateries around the country, animal sanctuaries, and all-vegan vacation getaways (looking at you, bed & breakfast establishments). All-in-all, the guide is handy and adorable, and surprisingly helpful for something so small. The fact that it was published recently is also nice, given that it’s more up-to-date than other “how to” vegan resources that our team has read.

PROS/HIGHLIGHTS:

  • Cute cover, layout, and informational graphics
  • Small size that’s perfect for trips to the supermarket or for traveling
  • Pleasant, funny, and informative tone
  • Helpful for non-vegans and vegans alike
  • Helpful resource guides to finding vegan cosmetics, clothing, cleaners, and accidentally vegan junk food, etc
  • Easy-to-read and easy-to-understand information

CONS:

Some of the recipes may look a little extensive (as far as unusual ingredients or cooking process goes) to those who are interested in veganism but aren’t ready to take the plunge, which could give the impression that meals require more culinary skill than “regular” omnivore dishes (hint: they don’t, promise!)

The guide is available on Amazon and many major book retail stores for $14.95, but don’t forget to check if your local bookshop carries it or could order it for you first (a good Richmond example being Chop Suey Books)!