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Nature’s Way Cortisol Manager AllergenFree Soy Capsule

March 5, 2021 in
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Vegan Action

Vegan Action

2 days 7 hours ago

Wishing you a happy, healthy, and humane Thanksgiving from our Executive Director, Krissi Vandenberg, Coconut the rescued turkey, and the Vegan Action staff. 💚

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Easy side dishes? Yes, please. We're all about sim Easy side dishes? Yes, please. We're all about simple and flavorful side dishes like these Oven Roasted Vegetables with Rosemary by @charlieandcrewmama. Fill your kitchen with a lovely aroma while making this quick, satisfying side - full of flavor. Follow along with the recipe below, or find it on our website at vegan.org. Oven Roasted Vegetables with Rosemary Recipe 👇 INGREDIENTS 1 cup fresh broccoli florets 1 cup cauliflower florets 1 cup baby carrots 2 cups brussel sprouts ¼ cup melted plant based butter or Nutiva Organic Butter Flavour Coconut Oil ½ teaspoon fine sea salt ¼ teaspoon garlic powder ¼ teaspoon black pepper 2-4 organic rosemary sprigs OPTIONAL INGREDIENTS Fresh lemon cut in half and roasted with the vegetables for extra flavor. Garlic cloves roasted with the vegetables for a richer garlic flavor. Potatoes cut into bite-sized chunks. DIRECTIONS ▪️Preheat the oven to 375 degrees F. ▪️Line a baking sheet with parchment paper; set aside. ▪️Cut all vegetables into bite-sized pieces. Spread the vegetables out in a single layer across the baking sheet. Try not to overlap pieces for best roasting results. ▪️Melt the butter. Drizzle or spoon the melted butter across the tops of the vegetables, coating each piece. ▪️Sprinkle the vegetables with the garlic powder, sea salt and pepper. ▪️Roast for approximately 15 minutes or until charring and browning begin to show on the edges of the vegetables. ▪️Allow to cool, then serve immediately. Store leftovers in an airtight container. Photo + Recipe by: @charlieandcrewmama #easyveganrecipes #vegansidedishes #thanksvegan #roastedveggies #sidedishes
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Crafted with ♥ by Mark Davis
Copyright 2022 Vegan Action/Vegan Awareness Foundation
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