logo logo
0
logo logo
  • We Certify
    • About Certification
    • FAQ
    • Certified Companies
    • Product Database
    • The Process
    • The Application
    • Certified Logo Payment
    • Certification Alerts
  • We Teach
    • Why Vegan?
    • For The Animals
    • For The Environment
    • For Your Health
    • Our Campaigns
      • Outreach
      • Vegan Food Weekend
      • Central Virginia Pig Rescue 2021
    • Vegetarian Dogs
    • Vegan Action RVA
      • Better Food Guide RVA
      • Richmond Spirits Guide
      • Vegan72 – 72 hours of vegan food in Richmond Virginia
      • Partnerships
    • Videos
  • We Inspire
    • Tips & Meal Ideas
      • About Veganism
      • Vegan Tips
      • Cooking with Kids
    • Be An Advocate
    • Shopping & Dining Out
    • Helpful Resources
      • Common Animal – Derived Ingredients
      • Books to Read, Films to Watch
    • Recipes
    • Better Food Guide RVA
  • About Us
    • Our Mission
    • Our Outreach
    • Our Team
    • We Support
    • Make a Donation
  • Blog
  • Shop
    • View Catalog
    • Cart
    • Checkout
    • My Account
  • Make a Donation
    • One-Time Donation
    • Monthly Donation
Contact Us Get Certified

Riega Foods Peppercorns Pink

March 5, 2021 in
Share on Facebook Share on Twitter
  • About The Author: Vegan Action

    More posts by Vegan Action


0 Comments

Leave a Reply Cancel

You must be logged in to post a comment.

Previous Post Riega Foods Parsley

Our Blog

Next Post Riega Foods Rosemary

FACEBOOK FEED

Vegan Action

19 hours 14 minutes ago

Whether you need an appetizer for a party or a delicious, summery snack, this Mexican Inspired Street Corn Salad is a must! 🌽 In this

Mexican Inspired Street Corn Salad

Recipe + Photo by Katelyn Chisholm Tangy, sweet, super flavorful! I love this recipe as a great side dish, appetizer, party snack,...

View on Facebook
Share

Twitter Feed
Instagram Feed
Whether you need an appetizer for a party or a del Whether you need an appetizer for a party or a delicious, summery snack, this Mexican Inspired Street Corn Salad is a must! 🌽  In this recipe, staff member Katelyn used @Sirkensingtons Classic Vegan Mayo and it is perfect for this recipe!

Give it a go and TAG a friend who needs to try this recipe ASAP.

Recipe👇

INGREDIENTS
-1 tablespoon extra-virgin olive oil
16 oz fresh or frozen corn
½ teaspoon of each of the following: garlic powder, dried oregano and sea salt
¾ teaspoon of each of the following: smoked paprika, chili and cumin
Juice of 1 lime, divided
½ cup of Sir Kensington’s Classic Vegan Mayo
½ red bell pepper, diced
½ small red onion, diced
Small handful of finely chopped cilantro
Optional add-in ideas: jalapeño, green onions, vegan cotija cheese

INSTRUCTIONS
-Heat olive oil in a large pan on medium high heat.
-Add corn along with all spices and seasonings. Stir to evenly distribute.
-Cook until slightly charred, 12-15 minutes, stirring occasionally.
-While corn is cooking, mix juice of ½ lime with Sir Kensington’s Classic Vegan Mayo in a medium bowl to create a dressing.
-Add red bell pepper and red onion to the dressing bowl.
-Once the corn has charred, stir in other ½ of lime juice and scrape the pan to incorporate any charred bits into the corn mixture. Turn off the heat when the lime juice has evaporated.
-Once the corn has cooled for a few minutes, add it to your dressing bowl and stir everything to combine.
-Lastly, stir in most of your cilantro, saving a bit for garnish on top.
-Allow to chill before serving.

Enjoy! 💚

#vegansides #veganrecipes #plantbased #vegan #sirkensingtons
Follow on Instagram
Crafted with ♥ by Mark Davis
Copyright 2022 Vegan Action/Vegan Awareness Foundation
Translate »