Recipe by Food With Feeling

A Festive Little Treat Bursting With Sweet, Colorful Celebration

These adorable patriotic brownies bring big chocolatey joy in the cutest little package. They bake up fudgy and rich in a muffin tin, creating the perfect base for a fluffy cloud of coconut whipped cream and a bright burst of fresh berries. Every bite has that classic brownie comfort with a playful, party ready twist.

They are surprisingly simple to make and even easier to dress up. Scoop, swirl, sprinkle and suddenly you have a dessert that feels special enough for holidays, cookouts or any moment that needs a little sparkle. Kids love them, adults love them and they always disappear from the dessert table in record time.

Why You’ll Love This Recipe

• Rich, fudgy brownie cups with minimal ingredients
• Fresh berries and whipped topping add color and bright flavor
• Festive, fun and perfect for gatherings or celebrations
• Easy to customize for different holidays or themes
• A wonderful bake ahead treat that chills beautifully

Patriotic Brownies

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• Author: Food With Feeling
• Total Time: 35 minutes
• Yield: 9 brownies 1x
• Diet: Vegan

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Description

A Bite Sized Celebration

These fudgy brownie cups topped with coconut whipped cream and fresh berries make a festive, colorful treat that is perfect for holidays, cookouts or anytime you want a sweet little celebration.

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Ingredients

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• 1 cup all purpose flour

• 1 cup sugar

• 1/3 cup cocoa powder

• 1/2 teaspoon salt

• 1/2 teaspoon baking powder

• 1/2 cup water

• 1/2 cup melted nondairy butter

• 1 teaspoon vanilla extract

• 1 cup coconut whipped cream

• strawberries washed and quartered

• blueberries washed

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Instructions

1. Preheat the oven to 350 degrees Fahrenheit and lightly grease or line a muffin pan.

2. In a large bowl, sift together flour, sugar, cocoa powder, salt and baking powder.

3. Make a well in the center and pour in water, melted nondairy butter and vanilla.

4. Stir until fully combined.

5. Fill 9 muffin cups halfway with batter, adjusting for larger or smaller brownies if desired.

6. Bake for 18 to 25 minutes depending on desired fudginess.

7. Allow brownies to cool completely.

8. Top each brownie with coconut whipped cream. Optional: place in freezer for 10 minutes to help set.

9. Add strawberries and blueberries on top and enjoy.

Notes

Serve chilled on a hot day for a refreshing twist.

Drizzle with melted chocolate or berry coulis for extra flair.

Add extra berries or a sprinkle of coconut flakes for even more festive color.

Nutrition info is approximate.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Sweets and Treats
• Method: Bake
• Cuisine: Festive, Vegan

Nutrition

• Serving Size: 1 brownie
• Calories: 245kcal
• Sugar: 23g
• Sodium: 145mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg