By Stephanie Evans-Stock, Lehi Mills

Photo by Stephanie Evans-Stock


  • 1 box Lehi Mills Certified Vegan Raspberry Muffin Mix
  • 1 cup water
  • ¼ cup oil
  • Juice of ½ orange
  • Zest of 1 orange
  • 6 oz raspberries


1. Mix the contents of the package with the water and oil. Add the fresh orange juice and almost all of the zest. Mix until just combined.

2. Spoon into greased muffin tins or paper muffin liners. Fill each one ¾ of the way full. Place 2-3 on top of each muffin. Push each raspberry part way into the muffin mix.

3. Bake at 375° for 18-22 minutes or until golden on the edges. Test with a toothpick to make sure that they’re fully cooked inside. The toothpick should come out clean when tested. Top with more orange zest and dust with powdered sugar for a beautiful, delicious, and easy treat! Enjoy!