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Apple Potato Curry Winter Soup


  • Author: Vegan.org
  • Total Time: 35–40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

This Apple Potato Curry Winter Soup is a hearty, nourishing bowl of comfort. The sweetness of apples and maple syrup balances the earthy potatoes, carrots, and red lentils, while ginger, garlic, and mustard seeds give it a warming, subtly spiced flavor. Creamy, naturally thick, and packed with plant-based goodness, it’s perfect for chilly mornings, lunch, or a light dinner.


Ingredients

Scale
  • 3 tablespoons chopped fresh ginger

  • 5 cloves garlic, chopped

  • ½ chopped onion

  • ½ tablespoon mustard seeds

  • 5 potatoes, cubed

  • 3 carrots, chopped

  • 1 cup dry red lentils

  • 12 cups vegetable stock (as needed)

  • ½ cup maple syrup

  • 2 apples, peeled and chopped

  • ¼ cup chopped fresh cilantro


Instructions

  1. In a large saucepan or skillet, sauté the ginger, garlic, onion, and mustard seeds for 3–5 minutes until fragrant.

  2. Add the potatoes, carrots, and lentils and sauté for another 5 minutes.

  3. Pour in enough vegetable stock to cover the vegetables and simmer until the potatoes, carrots, and lentils are tender.

  4. Carefully transfer the mixture to a blender and puree until smooth, adding additional stock or water as needed to reach a thick, soupy consistency.

  5. Blend in the maple syrup and any dry spices you like (optional: cinnamon, cumin, or turmeric for extra warmth).

  6. Stir in the chopped apples and fresh cilantro just before serving. Enjoy warm.

Notes

Adjust the liquid to get the soup as thick or thin as you prefer.

Blend carefully in batches if your blender is small.

Add a sprinkle of chili flakes for heat or extra curry powder for a stronger spice profile.

This soup keeps well in the fridge for 3–4 days and freezes beautifully.

*Nutrition info is approximate

  • Prep Time: 10 minutes
  • Cook Time: 25–30 minutes
  • Category: Dinner, Lunch, Soup
  • Method: Blending, Sautéing, simmering
  • Cuisine: Comfort Food, Vegan, Winter

Nutrition

  • Serving Size: Per Serving (1/4 of Recipe)
  • Calories: 220 kcal
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 8g
  • Protein: 8g
  • Cholesterol: 0mg
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