Description
A Golden, Creamy Bite Sized Treat for Every Celebration
Warm roasted potato halves are filled with a creamy chickpea and spice mixture for a fun, flavorful deviled bite that is perfect for parties and totally plant based.
Ingredients
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15 small potatoes, halved
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2 tbsp Earth Balance Buttery Spread, softened
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1 (14 oz) can chickpeas, drained
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Juice of 1/2 lemon
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2 cloves garlic
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2 tsp dijon mustard
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1 tsp turmeric
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1 tsp maple syrup
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1/4 tsp cayenne pepper
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1 tbsp tahini
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2 tbsp water
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Pinch of salt and pepper
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Garnish: smoked paprika, chopped chives
Instructions
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Preheat oven to 400°F and line a baking sheet with parchment.
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Toss halved potatoes with Earth Balance and place cut side up. Bake 40 minutes until fork tender. Cool 5 minutes.
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Scoop a small cavity out of each potato, reserving the scooped potato for the filling.
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In a food processor, blend chickpeas, lemon juice, garlic, dijon, turmeric, maple syrup, cayenne and tahini until smooth.
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Add reserved potato and blend again.
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Add water gradually to reach your preferred creamy consistency.
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Pipe the filling into each potato using a piping bag with a star tip.
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Garnish with smoked paprika and chives. Serve warm.
Notes
Add a tiny dollop of vegan sour cream for extra richness.
Top with pickled jalapeño slices for a spicy twist.
Serve alongside fresh veggies or crackers for a full appetizer spread.
Nutrition info is approximate.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizers & Snacks
- Method: Roast and Blend
- Cuisine: Comforting, Plant Based, American Inspired
Nutrition
- Serving Size: 2 bites
- Calories: 110kcal
- Sugar: 2g
- Sodium: 170mg
- Fat: 4g
- Saturated Fat: .5g
- Unsaturated Fat: 3.5g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g