Description
A Creamy, Spicy Twist on Classic Grilled Corn
This smoky grilled corn gets finished with a silky cashew maple aioli that adds heat, sweetness and bright lime flavor for a perfect summer ready side dish.
Ingredients
Grilled Corn
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8 medium ears fresh sweet corn in husks
Spicy Maple Aioli
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3 quarter cup unsalted raw cashews soaked
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5 cloves garlic minced
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1 quarter cup water
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2 tablespoons Earth Balance Original Buttery Spread
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1 teaspoon pure maple syrup
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1 tablespoon lime juice
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1 teaspoon hot pepper sauce
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1 eighth teaspoon chili powder
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1 half teaspoon nutritional yeast seasoning
Instructions
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Preheat grill to medium heat. Place whole ears of corn in a large bowl of cool water for 10 to 20 minutes to reduce husk burning.
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Place unhusked corn directly on the hot grill. Cook 8 to 10 minutes, turning halfway. The husks protect the kernels while they steam and soften.
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While corn cooks, blend the cashews, water, Earth Balance, maple syrup, lime juice, hot sauce, chili powder and nutritional yeast until creamy.
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Remove husks from corn and return bare ears to grill. Cook until all sides are deep golden brown and lightly charred.
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Remove from grill and drizzle generously with spicy maple aioli.
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Serve with lime wedges, red pepper flakes and fresh cilantro.
Notes
Sprinkle extra nutritional yeast on top for a cheesy finish.
Pair with grilled veggie skewers, plant based burgers or fresh summer salads.
Add a pinch of smoked paprika or tajin to dial up the flavor even more.
Nutrition info is approximate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dishes
- Method: Grill
- Cuisine: Summer Inspired Vegan
Nutrition
- Serving Size: 1 ear of corn
- Calories: 185kcal
- Sugar: 5g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g