Description
A Cookie Jar Dream Come True
These soft, chocolaty cookies bake up thick, golden and packed with melty pockets of vegan chocolate. A cozy, crowd pleasing treat that feels like pure comfort.
Ingredients
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1 cup brown sugar or syrup
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1 cup Sugar in the Raw
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1 cup Earth Balance vegan butter
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1 Tbsp Bob’s Red Mill egg replacer
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1 tsp baking powder
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1 generous pour vanilla extract
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1 cup almond milk
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4 cups all purpose flour
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1/2 bag Enjoy Life semi sweet mini chips
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1/2 bag Enjoy Life dark chocolate morsels
Instructions
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In a large bowl mix sugars and melted vegan butter until combined.
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Add egg replacer and stir.
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Add baking powder and baking soda and stir.
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Add vanilla and almond milk and stir again.
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Slowly add flour about 1/2 cup at a time stirring until a soft dough forms.
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Add semi sweet mini chips and stir.
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Add dark chocolate morsels and stir.
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Cover and chill dough in the fridge for 15 to 30 minutes while the oven preheats to 400 degrees.
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Line baking sheets with parchment paper.
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Scoop dough onto the pans using an ice cream scoop.
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Bake approximately 20 minutes per batch.
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Let cool on a wire rack 10 to 15 minutes before serving.
Notes
Enjoy warm with a cold glass of plant based milk.
Crumble into vegan ice cream for the ultimate sundae topping.
Pack a few into lunchboxes or gift bags for a sweet surprise.
Nutrition info is approximate.
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Cook Time: 20 minutes
- Category: Cookies and Bars
- Method: Bake
- Cuisine: American Inspired Vegan
Nutrition
- Serving Size: 1 cookie
- Calories: 220kcal
- Sugar: 21g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg