Description
A Smooth, Tangy Coconut Yogurt That You Can Flavor Any Way You Like
A creamy, probiotic rich coconut yogurt made from canned coconut cream and vegan probiotics. Simple, flexible and delicious with your favorite toppings.
Ingredients
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1 can (13.5 ounces) coconut cream
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2 probiotic capsules
Instructions
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Place the coconut cream in a non metal container and whisk until completely smooth. Remove metal whisk.
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Open the probiotic capsules and pour the contents into the cream. Stir gently with a non metal utensil.
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Cover with a cloth or paper towel and let sit at room temperature for 1 to 4 days.
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Stir and taste daily until your preferred tanginess is reached.
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Once ready, transfer to jars and refrigerate.
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Enjoy within 5 to 7 days.
Notes
Stir in maple syrup, cinnamon or vanilla just before serving
Top with berries, granola, nuts or dark chocolate shavings
Add maca powder or cacao for a nutrient rich twist
Nutrition info is approximate.
- Prep Time: 5 minutes
- Fermentation Time: 1 to 4 days
- Category: Breakfast
- Method: Ferment
- Cuisine: Vegan and Dairy Free
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 195kcal
- Sugar: 2g
- Sodium: 10mg
- Fat: 20g
- Saturated Fat: 17g
- Unsaturated Fat: 3g
- Carbohydrates: 4g
- Protein: 1g