Description
A Sweet and Savory Skillet Bowl That Feels Like a Warm Hug
This cozy harvest style bowl combines maple glazed sweet potatoes, tender greens, fluffy riced cauliflower and crispy chick’n “croutons” for a hearty, colorful dish full of plant powered comfort. Sweet, savory and incredibly satisfying.
Ingredients
-
1 bag (10 oz) Birds Eye Steamfresh Veggie Made Original Riced Cauliflower, cooked
-
1 package (9 oz) Gardein Seven Grain Crispy Tenders
-
3 tablespoons Earth Balance Organic Whipped Buttery Spread
-
2 large sweet potatoes, peeled and diced
-
1/2 cup chopped onion
-
2 tablespoons pure maple syrup
-
2 cups firmly packed baby kale and spinach blend, chopped
-
1/4 cup dried cranberries
Instructions
-
Cook chick’n tenders according to package directions.
-
Melt buttery spread over medium heat in a skillet and add sweet potatoes and onions. Cook about 10 minutes, stirring occasionally, until golden and almost tender.
-
Add maple syrup and cook 2 more minutes, stirring occasionally.
-
Add cooked cauliflower, kale spinach blend and cranberries. Cook about 2 minutes, stirring, until greens just wilt. Season with salt and pepper if desired.
-
Slice cooked chick’n tenders into bite sized pieces and sprinkle on top as “croutons.”
-
Serve warm and enjoy all that sweet, hearty goodness.
Notes
Add toasted pecans, pumpkin seeds or almonds for extra crunch.
Serve with a drizzle of tahini lemon dressing for a creamy finish.
Pair alongside roasted Brussels sprouts or a simple fall salad.
Nutrition info is approximate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Vegan Comfort, Harvest Inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 395kcal
- Sugar: 15g
- Sodium: 610mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Carbohydrates: 53g
- Fiber: 7g
- Protein: 11g