Description
A Sunshine Soft Muffin That Puts Fresh Raspberries Front and Center
Bright citrus and juicy raspberries transform a simple vegan muffin mix into warm, tender bakery style muffins that come together fast and taste like a homemade treat.
Ingredients
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1 box Lehi Mills Certified Vegan Raspberry Muffin Mix
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1 cup water
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1 quarter cup oil
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Juice of half an orange
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Zest of 1 orange
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6 ounces raspberries
Instructions
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Combine the muffin mix, water and oil in a bowl. Add the orange juice and most of the zest, then mix gently until just combined.
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Spoon batter into greased muffin tins or liners, filling each about three quarters full.
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Place 2 to 3 raspberries on top of each muffin and press slightly into the batter.
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Bake at 375 degrees for 18 to 22 minutes, or until the edges are golden and a toothpick comes out clean.
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Sprinkle with remaining orange zest and dust with powdered sugar if desired.
Notes
Add a drizzle of simple orange glaze for extra brightness
Serve warm with vegan butter or vanilla yogurt
Pair with tea, coffee or a berry smoothie for a full breakfast treat
Nutrition info is approximate.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Breads and Baking
- Method: Bake
- Cuisine: Vegan Baking
Nutrition
- Serving Size: Per muffin
- Calories: 160kcal
- Sugar: 12g
- Sodium: 240mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g