Description
A savory, smoky twist that turns simple sprouts into something unforgettable
These Smoked Tomato Brussels Sprouts are the perfect mix of crispy, caramelized veggies and bold, smoky flavor. The roasted Brussels sprouts get beautifully golden in the oven, while the chopped Field Roast Smoked Tomato Deli Slices bring that irresistible smoky depth that makes every bite feel cozy and satisfying.
This dish is simple enough for weeknight dinners but flavorful enough to shine on a holiday table. With just a handful of ingredients and minimal prep, you end up with a warm, hearty side that pairs well with almost anything.
Ingredients
Scale
- 1 lb. fresh Brussels Sprouts
- 1 pack Smoked Tomato Deli Slices, chopped
- Olive oil
- Salt
- Pepper
Instructions
- Cut Brussels Sprouts in half if desired, and spread on roasting pan.
- Drizzle with oil and salt and pepper.
- Roast at 375° for 45 minutes.
- When the Brussels Sprouts have about 15 minutes left to cook, add a little oil to a cooking pan over medium heat.
- Add the chopped Smoked Tomato Deli Slices and stir constantly until crisped up.
- Combine and serve!
Notes
Serve as a hearty side with pasta, grain bowls or roasted potatoes.
Add a squeeze of lemon for brightness or toss with toasted walnuts for extra crunch.
Nutrition info is approximate.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Salads & Sides
- Method: Roasting and Stovetop
- Cuisine: American, Vegan
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: 210kcal
- Sugar: 3g
- Sodium: 460mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg