Description
Spicy Cauliflower That Brings the Heat
A whole roasted cauliflower rubbed with berbere, garlic and oil, then sliced into flavorful cuts. Simple, bold and perfect for easy weeknight meals or entertaining.
Ingredients
Scale
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1 cauliflower head
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1/2 tablespoon berbere
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1 tablespoon oil
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1/2 teaspoon salt
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1/2 teaspoon garlic
Instructions
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Preheat oven to 450°F.
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Remove the stalk from the cauliflower and wash thoroughly.
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Rub the cauliflower with oil, berbere, salt and garlic to coat evenly.
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Place on a baking sheet and roast for 25 to 35 minutes, or until tender.
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Slice crosswise into cuts, serve and enjoy.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Main Dishes, Salads and Sides
- Method: Roast
- Cuisine: Ethiopian Inspired, Vegan
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 63kcal
- Sugar: 2g
- Sodium: 194mg
- Fat: 4g
- Unsaturated Fat: 4g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g