Ingredients:

• 2 qts Ocean’s Halo Tortilla Soup Broth
• 28 oz can hominy, drained and rinsed
• 15 oz can sweet golden corn
• 1 large onion, diced
• 16 oz extra firm tofu, diced into tiny cubes
• 1 red bell pepper, diced
• 4 cloves garlic, minced
• 1 jalapeño pepper, deseeded and diced
• 10 oz can diced tomatoes and green Chiles
• 14.5 oz can fire roasted garlic diced tomatoes
• 1 cup water
• 1 tsp chili powder
• 1 tsp garlic powder

GARNISH:

• 1 lime, sliced
• 1/4 cup cilantro leaves
• 2 scallions, diced
• 1 24ct pack Mission Street Tacos white corn tortilla, sliced into thin strips
• 1 tbsp olive oil
• 1/2 cup Forager Project Organic Unsweetened Plain Cashewmilk Yogurt
• 2 tbsp Sriracha