Description
Quick Vegan Breakfast Burrito Roll-Up
This quick vegan breakfast burrito roll-up features a savory Just Egg omelet-style filling with chia seeds, melty vegan cheese, and warm tortilla goodness. Easy to make, filling, and perfect for breakfast at home or on the go.
Ingredients
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1/3 cup Just Egg
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1/2 white onion, diced
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1/2 teaspoon olive oil
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1 teaspoon chia seeds
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1 teaspoon nutritional yeast
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1/2 teaspoon garlic powder
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1/4 cup shredded vegan cheddar cheese
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1 large 10-inch tortilla
Instructions
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Add olive oil to a 10-inch non-stick pan and heat over medium-low.
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Add diced onion and cook until lightly sautéed and translucent.
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Pour in the Just Egg, spreading it so it covers the bottom of the pan in a round shape.
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Sprinkle chia seeds, garlic powder, and nutritional yeast evenly over the mixture. Cover with a lid and cook for a few minutes, checking occasionally to prevent sticking. The bottom should become lightly golden and set, similar to an omelet.
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Sprinkle vegan cheese over the top, cover again, and let the cheese melt. Turn off the heat once the cheese begins melting to avoid overcooking.
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Warm the tortilla in a separate pan, flipping a few times until pliable.
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Place the tortilla on a plate and carefully slide the cooked vegan egg round onto the center.
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Roll tightly from one side to form a long burrito.
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Cut in half and serve with your favorite toppings.
Notes
Cook the filling on low heat to avoid burning the bottom.
Covering the pan helps the vegan egg cook evenly and melt the cheese.
Serve with air-fried potatoes for a fun brunch plate.
Top with salsa, plant-based sour cream, or sriracha for extra flavor.
Nutrition info is approximate.
Nutrition
- Serving Size: 1 burrito
- Calories: 420kcal
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 18g