Description
A Cozy, Saucy Meatball Moment Made Completely Plant Powered
These tender Beyond Meat meatballs simmer in a rich marinara for a classic, comforting Italian style dish that is perfect for pasta night.
Ingredients
-
1 lb Beyond Beef
-
1 ½ tbsp bread crumb
-
¾ tsp chopped garlic
-
1 tbsp chopped onion
-
1 tsp chopped basil
-
2 tsp chopped parsley
-
2 ½ tbsp plant based parmesan cheese
-
1/2 tsp Italian seasoning
-
Pinch black pepper
-
Pinch kosher salt
-
23 oz Prego Italian Sauce Fresh Mushroom
-
Olive oil (for browning)
Instructions
-
Add Beyond Beef, bread crumb, parsley, basil, onion, garlic and parmesan cheese to a large bowl. Mix thoroughly.
-
Roll mixture into golf ball sized portions, about 1 ounce each, and set aside.
-
Heat olive oil in a large skillet over medium high heat.
-
Add meatballs and cook until browned on all sides.
-
Remove meatballs from the skillet once a crust forms.
-
Clean the skillet and place it back on the stovetop over medium heat.
-
Pour marinara sauce into the skillet and bring to a simmer.
-
Add the browned meatballs back to the sauce.
-
Cover and simmer for up to 1 hour to deepen flavor.
-
Serve over your favorite pasta and enjoy.
Notes
Pile over spaghetti or rigatoni with extra vegan parmesan.
Tuck into a toasted sub roll with melty vegan mozzarella for a hearty sandwich.
Serve with garlic bread, roasted vegetables or a bright Italian style salad.
Nutrition info is approximate.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Category: Main Dishes
- Method: Stovetop Simmer
- Cuisine: Italian Inspired, Vegan
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 455kcal
- Sugar: 9g
- Sodium: 980mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 19g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g