Recipe by Beyond Meat

A Saucy, Tender, Comfort Filled Classic That Brings Big Italian Flavor Home

There is something deeply satisfying about a dish that fills the kitchen with warm, savory aromas and delivers that perfect cozy moment at the table. These Beyond Meat Italian meatballs bring all the hearty nostalgia of a classic Italian dinner, while keeping things completely plant powered and wonderfully simple to prepare.

Each meatball is tender, herby, perfectly seasoned and simmered low and slow in a rich mushroom marinara. They brown beautifully in the skillet, stay juicy as they cook and transform into a crave worthy dish worthy of a Sunday supper. Paired with your favorite pasta, they make a comforting, crowd pleasing meal every time.

Why You’ll Love This Recipe

• Tender, juicy plant based meatballs that hold together beautifully
• Classic Italian herbs for familiar, cozy flavors
• Simple ingredients and easy prep for a no fuss dinner
• Perfect for pasta night, meal prep or hearty subs
• Rich marinara simmer locks in extra depth and flavor

Beyond Meat Italian Meatballs

---

• Author: Beyond Meat
• Total Time: 1 hour 25 minutes
• Yield: 4 servings 1x
• Diet: Vegan

Print Recipe

Pin Recipe

Description

A Cozy, Saucy Meatball Moment Made Completely Plant Powered

These tender Beyond Meat meatballs simmer in a rich marinara for a classic, comforting Italian style dish that is perfect for pasta night.

---

Ingredients

Scale 1x2x3x

• 1 lb Beyond Beef

• 1 ½ tbsp bread crumb

• ¾ tsp chopped garlic

• 1 tbsp chopped onion

• 1 tsp chopped basil

• 2 tsp chopped parsley

• 2 ½ tbsp plant based parmesan cheese

• 1/2 tsp Italian seasoning

• Pinch black pepper

• Pinch kosher salt

• 23 oz Prego Italian Sauce Fresh Mushroom

• Olive oil (for browning)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Add Beyond Beef, bread crumb, parsley, basil, onion, garlic and parmesan cheese to a large bowl. Mix thoroughly.

2. Roll mixture into golf ball sized portions, about 1 ounce each, and set aside.

3. Heat olive oil in a large skillet over medium high heat.

4. Add meatballs and cook until browned on all sides.

5. Remove meatballs from the skillet once a crust forms.

6. Clean the skillet and place it back on the stovetop over medium heat.

7. Pour marinara sauce into the skillet and bring to a simmer.

8. Add the browned meatballs back to the sauce.

9. Cover and simmer for up to 1 hour to deepen flavor.

10. Serve over your favorite pasta and enjoy.

Notes

Pile over spaghetti or rigatoni with extra vegan parmesan.

Tuck into a toasted sub roll with melty vegan mozzarella for a hearty sandwich.

Serve with garlic bread, roasted vegetables or a bright Italian style salad.

Nutrition info is approximate.

• Prep Time: 15 minutes
• Cook Time: 1 hour 10 minutes
• Category: Main Dishes
• Method: Stovetop Simmer
• Cuisine: Italian Inspired, Vegan

Nutrition

• Serving Size: 1/4 of recipe
• Calories: 455kcal
• Sugar: 9g
• Sodium: 980mg
• Fat: 29g
• Saturated Fat: 10g
• Unsaturated Fat: 19g
• Carbohydrates: 20g
• Fiber: 4g
• Protein: 30g