If using frozen pie crusts, follow the package instructions to par-bake the shells. Set aside once baked.

Preheat the oven to 375°F.

Pan fry the Certified Vegan Omni Pork according to package directions. Once cooked, dice into small pieces and set aside.

In the same pan over low heat, add olive oil, diced onion, garlic powder, onion powder, and black pepper. Sauté for 5 minutes.

Add 1/2 cup cherry tomatoes and cook for an additional 3 minutes. Remove from heat.

Place both pie shells on a sheet pan. Evenly distribute half of the Omni Pork mixture into each crust.

Pour half a container of Just Egg into each pie shell.

Sprinkle 1/2 cup vegan cheddar shreds over each quiche.

Add remaining Omni Pork mixture and pour the remaining Just Egg evenly into both quiches.

Top with sliced cherry tomatoes.

Bake on the middle rack for 40 to 45 minutes, until the center is set.

Let cool for 15 minutes before slicing and serving.