Recipe by April Viar
A hearty, brunch-ready classic made easy and completely vegan
Vegan quiche has truly come a long way, and this version proves just how satisfying and simple it can be. Using Just Egg and Certified Vegan Omni Pork creates a rich, savory filling that bakes up beautifully inside flaky vegan pie crusts. This is the kind of dish that feels special enough for brunch guests but easy enough to make any weekend.
With sautéed onions, tomatoes, and melty vegan cheddar, this breakfast quiche is comforting, filling, and perfect for sharing. It makes two quiches, which means leftovers for the week or enough to feed a hungry brunch crowd with minimal effort.
Why You’ll Love This Recipe
- Brunch-Perfect – Ideal for weekends, holidays, or meal prep.
- Rich and Savory – Hearty filling with great texture and flavor.
- Easy to Customize – Add your favorite veggies or herbs.Great for Sharing – Makes two quiches in one bake.
Breakfast Quiche
- Total Time: 1 hour 5 minutes
- Yield: 10 servings 1x
- Diet: Vegan
Description
Savory Vegan Breakfast Quiche
This savory vegan breakfast quiche is made with Just Egg, Certified Vegan Omni Pork, and melty dairy-free cheddar baked into flaky pie crusts. A satisfying brunch favorite that is easy to prepare and perfect for sharing.
Ingredients
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1 bag Certified Vegan Omni Pork
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2 vegan pie shells
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2 containers Just Egg
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon black pepper
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1 teaspoon olive oil
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1 onion, diced
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1/2 cup sliced cherry tomatoes
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8 cherry tomatoes, sliced for topping
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1 cup Follow Your Heart Cheddar Shreds
Instructions
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If using frozen pie crusts, follow the package instructions to par-bake the shells. Set aside once baked.
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Preheat the oven to 375°F.
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Pan fry the Certified Vegan Omni Pork according to package directions. Once cooked, dice into small pieces and set aside.
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In the same pan over low heat, add olive oil, diced onion, garlic powder, onion powder, and black pepper. Sauté for 5 minutes.
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Add 1/2 cup cherry tomatoes and cook for an additional 3 minutes. Remove from heat.
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Place both pie shells on a sheet pan. Evenly distribute half of the Omni Pork mixture into each crust.
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Pour half a container of Just Egg into each pie shell.
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Sprinkle 1/2 cup vegan cheddar shreds over each quiche.
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Add remaining Omni Pork mixture and pour the remaining Just Egg evenly into both quiches.
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Top with sliced cherry tomatoes.
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Bake on the middle rack for 40 to 45 minutes, until the center is set.
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Let cool for 15 minutes before slicing and serving.
Notes
Par-baking the crust helps prevent a soggy bottom.
Let the quiche rest before slicing so it holds together.
Customize with spinach, mushrooms, or peppers.
Store leftovers in the fridge and reheat gently.
Nutrition info is approximate.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/10 of recipe)
- Calories: 290kcal
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 11g
