Description
A Kombucha Mule With A Sparkly Ginger Citrus Twist
A bright, fizzy cocktail that swaps ginger beer for ginger kombucha to create a lighter, tangier, and totally refreshing mule style drink that feels perfect for toasting new beginnings.
Ingredients
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2 oz vodka
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1 tablespoon fresh squeezed lime juice
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1 teaspoon date syrup
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Ginger kombucha, such as a Jammin Ginger style flavor, to top
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1 hibiscus blossom, for garnish
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Ice
Instructions
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Fill a copper mug or your favorite cocktail glass with ice.
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Add the vodka, lime juice, and date syrup to the glass. Stir well until everything is fully combined.
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Top with ginger kombucha until the glass is full, then give it a gentle stir.
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Garnish with a hibiscus blossom and serve immediately.
Notes
Make a fun mocktail version by skipping the vodka and adding extra kombucha plus a splash of sparkling water.
Add a thin slice of fresh ginger or a twist of orange peel for more aroma and flair.
Serve with salty snacks like roasted nuts, pretzels, or kettle chips to balance the bright, sweet tang.
Mix a small batch in a pitcher, then pour over ice and garnish each glass for an easy party drink.
Nutrition info is approximate.
- Prep Time: 5 minutes
- Category: Beverages
- Method: Stirred
- Cuisine: Cocktail, Vegan Friendly
Nutrition
- Serving Size: Per 1 cocktail
- Calories: 165kcal
- Sugar: 14g
- Sodium: 5mg
- Carbohydrates: 15g