Recipe by Big Easy Bucha

A Bright, Fizzy, Ginger Kicked Cocktail That Sends Any Bad Year Packing

Some drinks are mellow and gentle, and then there is this one, which shows up with citrus sparkle, kombucha fizz, and that little fiery whisper of ginger. It is refreshing, wake you up delicious, and the kind of cocktail that feels both uplifting and just a little mischievous.

This twist on a Moscow Mule uses kombucha instead of ginger beer which gives the drink a tangy edge and a lighter, more vibrant finish. Sip it slow or sip it boldly and let each tart, sweet, gingery moment remind you that every day is a fresh start.

Why You’ll Love This Recipe

• Fizzy, bright, tangy flavor with the perfect ginger kick
• Made with simple ingredients you can shake together in minutes
• Easy to customize with flavored kombucha, different syrups, or citrus
• Looks stunning with a hibiscus blossom garnish
• A fun, crowd pleasing cocktail for holidays, parties, and cozy nights in

Bye Booch Kombucha Cocktail

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• Author: Big Easy Bucha
• Total Time: 5minutes
• Yield: 1 cocktail 1x
• Diet: Vegan

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Description

A Kombucha Mule With A Sparkly Ginger Citrus Twist

A bright, fizzy cocktail that swaps ginger beer for ginger kombucha to create a lighter, tangier, and totally refreshing mule style drink that feels perfect for toasting new beginnings.

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Ingredients

Scale 1x2x3x

• 2 oz vodka

• 1 tablespoon fresh squeezed lime juice

• 1 teaspoon date syrup

• Ginger kombucha, such as a Jammin Ginger style flavor, to top

• 1 hibiscus blossom, for garnish

• Ice

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Instructions

1. Fill a copper mug or your favorite cocktail glass with ice.

2. Add the vodka, lime juice, and date syrup to the glass. Stir well until everything is fully combined.

3. Top with ginger kombucha until the glass is full, then give it a gentle stir.

4. Garnish with a hibiscus blossom and serve immediately.

Notes

Make a fun mocktail version by skipping the vodka and adding extra kombucha plus a splash of sparkling water.

Add a thin slice of fresh ginger or a twist of orange peel for more aroma and flair.

Serve with salty snacks like roasted nuts, pretzels, or kettle chips to balance the bright, sweet tang.

Mix a small batch in a pitcher, then pour over ice and garnish each glass for an easy party drink.

Nutrition info is approximate.

• Prep Time: 5 minutes
• Category: Beverages
• Method: Stirred
• Cuisine: Cocktail, Vegan Friendly

Nutrition

• Serving Size: Per 1 cocktail
• Calories: 165kcal
• Sugar: 14g
• Sodium: 5mg
• Carbohydrates: 15g