Description
A Bowl Full of Cool, Creamy Peanut Bliss
This chilled noodle salad blends tender noodles, crunchy veggies and a rich peanut dressing for a refreshing and satisfying dish that is perfect any time of day.
Ingredients
Salad
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8 ounces rice noodles
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1/2 red bell pepper thinly sliced
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1 cup shredded carrots
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2 scallions chopped
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1/3 cup peanuts chopped
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1/2 teaspoon black sesame seeds
Peanut Dressing
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1/3 cup crunchy peanut butter
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3 tablespoons sriracha
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1 tablespoon rice vinegar
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2 garlic cloves minced
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2 tablespoons hot water
Instructions
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Cook rice noodles according to package directions. Drain and rinse under cold water until noodles are fully cooled.
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In a mixing bowl whisk together peanut butter, sriracha, rice vinegar, garlic and hot water until smooth.
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Add cooled noodles, peppers, carrots, scallions, peanuts and sesame seeds to a large bowl. Pour dressing over top and toss until everything is evenly coated.
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Refrigerate until serving.
Notes
Serve with fresh lime wedges for extra brightness.
Add chopped cilantro or basil for a fragrant herbal lift.
Pair with baked tofu or spring rolls for a full meal.
Nutrition info is approximate.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salads and Sides
- Method: Boiling
- Cuisine: Asian Inspired, Vegan
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 410kcal
- Sugar: 6g
- Sodium: 760mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg