Recipe by Savory Tooth

A Chilled, Crunchy, Slurpy Bowl of Pure Summer Energy

Cold peanut noodle salad is one of those dishes that feels instantly refreshing and completely satisfying at the same time. Tender noodles get tossed with crisp veggies and a creamy, spicy peanut dressing that brings everything to life in the best possible way. It is the kind of meal that tastes bold, bright and a little addictive.

This salad works beautifully for picnics, potlucks, work lunches or hot weather days when you want something flavorful without turning on the stove for long. Every bite is cool, crunchy and packed with plant powered goodness.

Why You’ll Love This Recipe

• Creamy, spicy peanut dressing that coats every noodle
• Fresh, crunchy veggies for texture and flavor
• A perfect make ahead meal for busy days
• Versatile enough for lunch, dinner or picnics
• Quick and simple to prep with minimal cooking

Cold Peanut Noodle Salad

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• Author: Savory Tooth
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Vegan

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Description

A Bowl Full of Cool, Creamy Peanut Bliss

This chilled noodle salad blends tender noodles, crunchy veggies and a rich peanut dressing for a refreshing and satisfying dish that is perfect any time of day.

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Ingredients

Scale 1x2x3x

Salad

• 8 ounces rice noodles

• 1/2 red bell pepper thinly sliced

• 1 cup shredded carrots

• 2 scallions chopped

• 1/3 cup peanuts chopped

• 1/2 teaspoon black sesame seeds

Peanut Dressing

• 1/3 cup crunchy peanut butter

• 3 tablespoons sriracha

• 1 tablespoon rice vinegar

• 2 garlic cloves minced

• 2 tablespoons hot water

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Instructions

1. Cook rice noodles according to package directions. Drain and rinse under cold water until noodles are fully cooled.

2. In a mixing bowl whisk together peanut butter, sriracha, rice vinegar, garlic and hot water until smooth.

3. Add cooled noodles, peppers, carrots, scallions, peanuts and sesame seeds to a large bowl. Pour dressing over top and toss until everything is evenly coated.

4. Refrigerate until serving.

Notes

Serve with fresh lime wedges for extra brightness.

Add chopped cilantro or basil for a fragrant herbal lift.

Pair with baked tofu or spring rolls for a full meal.

Nutrition info is approximate.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Salads and Sides
• Method: Boiling
• Cuisine: Asian Inspired, Vegan

Nutrition

• Serving Size: 1/4 of recipe
• Calories: 410kcal
• Sugar: 6g
• Sodium: 760mg
• Fat: 19g
• Saturated Fat: 3g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 0mg