Description
A Creamy, Chocolatey Mug Made for Cozy Moments
These simple ingredients come together to create a smooth, indulgent cup of hot cocoa that feels special but effortless.
Ingredients
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2 cups unsweetened dairy free milk of choice (oat or almond recommended)
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2 tablespoons cocoa powder
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3 tablespoons dairy free semi sweet plant based chocolate chips
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1 tablespoon organic raw sugar
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1/4 teaspoon peppermint or vanilla extract (optional)
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Ground cinnamon, for topping (optional)
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Plant based whipped cream, for topping (optional)
Instructions
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In a medium saucepan, heat the dairy free milk over medium heat until warm but not boiling.
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Whisk in the cocoa powder until fully dissolved and smooth.
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Add the chocolate chips, sugar, and extract if using. Whisk continuously for about 1 minute until the chocolate melts, the mixture is smooth, and lightly frothy.
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Pour into two mugs and serve immediately.
Notes
Top with dairy free whipped cream and a light dusting of cinnamon or cocoa powder
Add a sprinkle of crushed peppermint candies for a festive twist
Serve with vegan marshmallows or a splash of vanilla or peppermint extract for extra flavor
Nutrition info is approximate.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverages, Desserts
- Method: Stovetop
- Cuisine: Comfort Food, Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 190kcal
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g