Recipe by Samantha Scott

A Cozy, Creamy, Comforting Mug of Hot Cocoa Perfect for Cold Winter Nights

There is something incredibly comforting about wrapping your hands around a warm mug of hot cocoa on a chilly day. This creamy hot cocoa is rich, smooth, and deeply chocolatey without feeling heavy, making it perfect for a cozy dessert, an evening treat, or a quiet moment of comfort.

Made with simple pantry staples and ready in just a few minutes, this plant powered hot chocolate is easy to customize. Add a hint of peppermint, a swirl of vanilla, or top it off with dairy free whipped cream for an extra indulgent finish.

Why You’ll Love This Recipe

• Rich, creamy texture without dairy
• Ready in just minutes with simple ingredients
• Easily customizable with flavors and toppings
• Perfect for dessert, holidays, or cold weather comfort

Creamy Hot Cocoa

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• Author: Samantha Scott
• Total Time: 10 minutes
• Yield: 2 servings (1 cup each) 1x
• Diet: Vegan

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Description

A Creamy, Chocolatey Mug Made for Cozy Moments

These simple ingredients come together to create a smooth, indulgent cup of hot cocoa that feels special but effortless.

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Ingredients

Scale 1x2x3x

• 2 cups unsweetened dairy free milk of choice (oat or almond recommended)

• 2 tablespoons cocoa powder

• 3 tablespoons dairy free semi sweet plant based chocolate chips

• 1 tablespoon organic raw sugar

• 1/4 teaspoon peppermint or vanilla extract (optional)

• Ground cinnamon, for topping (optional)

• Plant based whipped cream, for topping (optional)

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Instructions

1. In a medium saucepan, heat the dairy free milk over medium heat until warm but not boiling.

2. Whisk in the cocoa powder until fully dissolved and smooth.

3. Add the chocolate chips, sugar, and extract if using. Whisk continuously for about 1 minute until the chocolate melts, the mixture is smooth, and lightly frothy.

4. Pour into two mugs and serve immediately.

Notes

Top with dairy free whipped cream and a light dusting of cinnamon or cocoa powder

Add a sprinkle of crushed peppermint candies for a festive twist

Serve with vegan marshmallows or a splash of vanilla or peppermint extract for extra flavor

Nutrition info is approximate.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Beverages, Desserts
• Method: Stovetop
• Cuisine: Comfort Food, Vegan

Nutrition

• Serving Size: 1 cup
• Calories: 190kcal
• Sugar: 18g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 3g