Recipe by Vegan.org

A silky, chocolatey treat that tastes almost too good to be this simple

This rich and dreamy chocolate pudding comes together in just a few minutes, yet it feels like something truly special. With its velvety texture and deep cocoa flavor, it is the kind of dessert that makes you pause, smile and go back for another spoonful. Made with extra firm tofu, it is surprisingly nourishing while still tasting like pure bliss.

Whether you are craving a quick sweet fix or planning a dessert that everyone will love, this pudding is a perfect choice. It is smooth, creamy and cool, and it chills beautifully in the fridge so you can make it ahead of time. Once you try it, you may find yourself making it again and again.

Why You’ll Love This Recipe

• Incredibly easy. Just blend, chill and enjoy.
• Naturally creamy. Tofu creates a silky smooth texture without dairy.
• Customizable. Add more cocoa or sugar to make it exactly how you like it.
• Perfect for sharing. A delightful dessert that feels both indulgent and wholesome.

Decadent Chocolate Pudding

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• Author: Vegan.org
• Total Time: 30 minutes
• Yield: 2 to 4 servings 1x
• Diet: Vegan

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Description

This rich and dreamy chocolate pudding comes together in just a few minutes, yet it feels like something truly special. With its velvety texture and deep cocoa flavor, it is the kind of dessert that makes you pause, smile and go back for another spoonful. Made with extra firm tofu, it is surprisingly nourishing while still tasting like pure bliss.

Whether you are craving a quick sweet fix or planning a dessert that everyone will love, this pudding is a perfect choice. It is smooth, creamy and cool, and it chills beautifully in the fridge so you can make it ahead of time. Once you try it, you may find yourself making it again and again.

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Ingredients

Scale 1x2x3x

• 12 oz extra firm tofu

• 2 tablespoons cocoa powder (add more for a deeper chocolate flavor)

• 3 dashes of sugar (adjust to taste)

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Instructions

1. Combine the tofu, cocoa powder and sugar in a blender.

2. Blend until completely smooth and creamy.

3. Taste and adjust cocoa or sugar if desired.

4. Chill the pudding in the refrigerator for 20 to 30 minutes.

5. Serve and enjoy.

Notes

Dress it up with fresh berries, a sprinkle of shaved chocolate or a swirl of vegan whipped cream. For extra fun, spoon it into small jars for individual desserts that feel both cute and luxurious.

• Prep Time: 5 minutes
• Cook Time: 25 minutes (chill time)
• Category: Dessert
• Method: Blender
• Cuisine: American, Vegan

Nutrition

• Serving Size: 1/4 of recipe
• Calories: 110kcal
• Sugar: 5g
• Sodium: 12mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 0mg