Description
Ultra-Garlicky Vegan Garlic Bread
This ultra-garlicky vegan garlic bread is rich, buttery, and loaded with bold garlic flavor. Made with whipped vegan butter and baked until golden, it’s the perfect nostalgic side dish or snack.
Ingredients
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1 (8 oz) pack salted Miyoko’s Butter, room temperature
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8 cloves garlic, crushed
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1 tablespoon garlic powder
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2 tablespoons chopped parsley
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1 loaf French bread or baguette
Instructions
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Preheat the oven to 400°F.
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Add vegan butter, crushed garlic, garlic powder, and parsley to a food processor and blend until fluffy. Alternatively, add everything to a bowl and whip by hand until smooth and creamy.
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Slice the bread in half lengthwise.
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Generously spread the garlic butter over each half of the bread.
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Place bread cut side up on a sheet pan.
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Bake for 10 to 12 minutes, until golden and crispy.
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Slice and serve immediately while hot.
Notes
Make sure the butter is fully softened for easy mixing.
Spread generously for the best garlic flavor.
Broil for 1 to 2 minutes at the end if you want extra crisp edges.
Store leftover garlic butter for future cooking.
Nutrition info is approximate.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 210kcal
- Sugar: 2g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g