Description
A Warm, Spicy Noodle Jar That Brings Instant Comfort Anywhere
This homemade red curry noodle cup layers curry paste, veggies, noodles and greens into a jar for a fast, flavorful meal that comes to life with a splash of boiling water.
Ingredients
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2 tsp red curry paste
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1/2 tsp vegetable bouillon paste
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1 tsp brown sugar
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1 tsp chili garlic sauce
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1 tsp soy sauce
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1/8 cup coconut milk
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1 cup cooked ramen or other noodles
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1/2 cup mixed frozen vegetables
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1/3 cup baked tofu, chopped (optional)
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1/2 cup sliced spinach
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2 tbsp chopped scallions
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1 lime wedge
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Sesame seeds, for garnish
Instructions
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Whisk curry paste, bouillon paste, brown sugar, chili garlic sauce, soy sauce and coconut milk. Add to the bottom of a quart size mason jar.
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Layer noodles, frozen vegetables, tofu and spinach without packing too tightly.
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Place scallions and lime wedge in a small bag or wrapped tightly in plastic wrap. Remove air, seal and tuck into the jar. Close jar and refrigerate up to 3 days.
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To serve, remove scallion and lime packet. Fill jar with boiling water to the top. Seal and let sit 2 minutes.
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Add scallions and squeeze in lime juice. Garnish with sesame seeds and enjoy warm.
Notes
Add a drizzle of chili oil or sriracha for extra heat.
Top with fresh cilantro or Thai basil for added brightness.
Stir in extra coconut milk after adding water for a creamier broth.
Nutrition info is approximate.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Soups and Noodles
- Method: Boiling
- Cuisine: Thai Inspired, Vegan
Nutrition
- Serving Size: 1 jar
- Calories: 355kcal
- Sugar: 10g
- Sodium: 980mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 11g