Recipe by Delish Knowledge

A Cozy, Flavor Packed Jar Meal That Turns Everyday Noodles Into Something Special

Some days call for food that is fast, comforting and absolutely loaded with bold flavor. This homemade red curry cup o’ noodles brings rich coconut curry, bright lime, tender noodles and colorful veggies together in a single mason jar that waits in the fridge until you need it most. It is warm, slurpy comfort with a spicy kick and zero fuss.

Everything builds right in the jar, from your red curry base to layers of noodles, veggies and greens. When you are ready to eat, simply pour in hot water, let the magic happen and enjoy a fresh, homemade meal that tastes far better than anything instant. It is vibrant, customizable and surprisingly satisfying for how quick it comes together.

Why You’ll Love This Recipe

• A flavorful, homemade upgrade to classic instant noodles
• Perfect for meal prep and quick workday lunches
• Customizable with your favorite veggies, noodles and proteins
• Bold curry flavor with just the right amount of heat
• Ready to eat in minutes with only boiling water

Homemade Red Curry Cup o’ Noodles

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• Author: Delish Knowledge
• Total Time: 12 minutes
• Yield: 1 serving 1x
• Diet: Vegan

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Description

A Warm, Spicy Noodle Jar That Brings Instant Comfort Anywhere

This homemade red curry noodle cup layers curry paste, veggies, noodles and greens into a jar for a fast, flavorful meal that comes to life with a splash of boiling water.

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Ingredients

Scale 1x2x3x

• 2 tsp red curry paste

• 1/2 tsp vegetable bouillon paste

• 1 tsp brown sugar

• 1 tsp chili garlic sauce

• 1 tsp soy sauce

• 1/8 cup coconut milk

• 1 cup cooked ramen or other noodles

• 1/2 cup mixed frozen vegetables

• 1/3 cup baked tofu, chopped (optional)

• 1/2 cup sliced spinach

• 2 tbsp chopped scallions

• 1 lime wedge

• Sesame seeds, for garnish

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Instructions

1. Whisk curry paste, bouillon paste, brown sugar, chili garlic sauce, soy sauce and coconut milk. Add to the bottom of a quart size mason jar.

2. Layer noodles, frozen vegetables, tofu and spinach without packing too tightly.

3. Place scallions and lime wedge in a small bag or wrapped tightly in plastic wrap. Remove air, seal and tuck into the jar. Close jar and refrigerate up to 3 days.

4. To serve, remove scallion and lime packet. Fill jar with boiling water to the top. Seal and let sit 2 minutes.

5. Add scallions and squeeze in lime juice. Garnish with sesame seeds and enjoy warm.

Notes

Add a drizzle of chili oil or sriracha for extra heat.

Top with fresh cilantro or Thai basil for added brightness.

Stir in extra coconut milk after adding water for a creamier broth.

Nutrition info is approximate.

• Prep Time: 10 minutes
• Cook Time: 2 minutes
• Category: Soups and Noodles
• Method: Boiling
• Cuisine: Thai Inspired, Vegan

Nutrition

• Serving Size: 1 jar
• Calories: 355kcal
• Sugar: 10g
• Sodium: 980mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Carbohydrates: 52g
• Fiber: 5g
• Protein: 11g