Description
A Sweet and Savory Noodle Bowl You’ll Crave Again Tomorrow
This quick and vibrant noodle dish combines mandarin orange chick’n, tender veggie noodles and crunchy slaw for a sweet and savory stir fry style bowl that delivers big flavor with simple ingredients.
Ingredients
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1 bag (10 oz) Birds Eye Steamfresh Veggie Made Spaghetti Style With Olive Oil, cooked
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1 bag (10.5 oz) Gardein Mandarin Orange Crispy Chick’n
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3 tablespoons Earth Balance Organic Whipped Buttery Spread
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1 package (12 oz) broccoli coleslaw
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1 medium red bell pepper, thinly sliced
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1/2 cup chopped onion
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2 green onions, sliced
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2 tablespoons chopped peanuts, optional
Instructions
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Cook the chick’n according to the skillet directions on the package, substituting 2 tablespoons Earth Balance for the oil. Remove chick’n and sauce from skillet and set aside.
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In the same skillet, melt the remaining 1 tablespoon Earth Balance over medium high heat. Add broccoli slaw, bell pepper and onion. Cook about 5 minutes, stirring occasionally, until just tender.
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Add the cooked veggie noodles and cook 1 to 2 minutes to heat through. Season with salt and pepper if desired.
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Add the prepared chick’n and reserved sauce back into the skillet.
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Sprinkle with green onions and peanuts before serving.
Notes
Add extra crunch with toasted sesame seeds or cashews.
Serve with a squeeze of lime or a drizzle of chili crisp for extra heat.
Pair with a simple cucumber salad for a fresh, cooling balance.
Nutrition info is approximate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Asian Inspired, Vegan
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 455kcal
- Sugar: 15g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 18g