Description
Easy Vegan Parmesan-Style Topping
This easy vegan parmesan-style topping blends raw cashews, pumpkin seeds, nutritional yeast, and herbs into a savory, umami-rich crumble. Perfect for sprinkling on pasta, vegetables, and more.
Ingredients
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1 cup raw cashews
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1/4 cup raw pumpkin seeds
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1/2 cup nutritional yeast
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1 teaspoon garlic powder
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1 teaspoon sea salt
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1 teaspoon onion powder
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1 teaspoon dried basil
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1/2 teaspoon red miso paste
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1/4 teaspoon lemon juice
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1/4 teaspoon Italian seasoning
Instructions
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Add all ingredients to a food processor.
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Pulse until the mixture forms a powdery crumble.
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Transfer to a sealed container and store in the refrigerator.
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Use as needed to add a boost of savory flavor to your favorite dishes.
Notes
Pulse in short bursts to avoid over-processing into a paste.
Taste and adjust seasoning before storing.
Store in the refrigerator to keep flavors fresh.
Customize with your favorite herbs or spices.
Nutrition info is approximate.
- Prep Time: 5 minutes
- Category: Condiment, Topping
- Method: No Cook
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1/20 of recipe
- Calories: 55kcal
- Sugar: 1g
- Sodium: 110mg
- Fat: 4g
- Saturated Fat: .5g
- Unsaturated Fat: 3.5g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g