Description
A Bite Sized Celebration
These fudgy brownie cups topped with coconut whipped cream and fresh berries make a festive, colorful treat that is perfect for holidays, cookouts or anytime you want a sweet little celebration.
Ingredients
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1 cup all purpose flour
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1 cup sugar
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1/3 cup cocoa powder
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1/2 teaspoon salt
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1/2 teaspoon baking powder
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1/2 cup water
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1/2 cup melted nondairy butter
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1 teaspoon vanilla extract
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1 cup coconut whipped cream
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strawberries washed and quartered
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blueberries washed
Instructions
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Preheat the oven to 350 degrees Fahrenheit and lightly grease or line a muffin pan.
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In a large bowl, sift together flour, sugar, cocoa powder, salt and baking powder.
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Make a well in the center and pour in water, melted nondairy butter and vanilla.
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Stir until fully combined.
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Fill 9 muffin cups halfway with batter, adjusting for larger or smaller brownies if desired.
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Bake for 18 to 25 minutes depending on desired fudginess.
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Allow brownies to cool completely.
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Top each brownie with coconut whipped cream. Optional: place in freezer for 10 minutes to help set.
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Add strawberries and blueberries on top and enjoy.
Notes
Serve chilled on a hot day for a refreshing twist.
Drizzle with melted chocolate or berry coulis for extra flair.
Add extra berries or a sprinkle of coconut flakes for even more festive color.
Nutrition info is approximate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sweets and Treats
- Method: Bake
- Cuisine: Festive, Vegan
Nutrition
- Serving Size: 1 brownie
- Calories: 245kcal
- Sugar: 23g
- Sodium: 145mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg