In a bowl, combine diced cucumbers, dill, Hellmann’s Vegan Dressing and Spread, diced red onion, salt, and garlic powder. Mix well and set aside to let the flavors meld.

Heat 1 teaspoon olive oil in a pan over medium heat. Add sliced onions and sauté until tender. Stir in 1/2 teaspoon sriracha, cook for 1 minute, then remove from heat.

In a separate pan, heat 1/2 teaspoon olive oil over medium heat. Add Smart Dogs and cook for 6 to 7 minutes, turning frequently, until heated through and lightly browned.

Warm the Pretzilla buns in the oven at 350°F for about 5 minutes.

Slice each bun down the center and spread vegan cream cheese inside. Add a Smart Dog, then top with sautéed onions, cucumber relish, and a drizzle of sriracha.

Serve immediately, ideally with a side of Certified Vegan Spudsy Zesty Ranch Sweet Potato Fries.