Recipe by April Viar
A playful, Seattle-inspired vegan comfort classic with serious snack appeal
I first discovered vegan hot dogs topped with vegan cream cheese while living in Seattle, and it was a total game changer. At the time, it felt bold and unexpected, and somehow completely perfect. This Sub Pup is my take on that unforgettable combo, updated with some of today’s favorite Certified Vegan ingredients.
Lightlife Jumbo Smart Dogs bring the classic snap, Oatly Original Cream Cheese adds rich creaminess, and Pretzilla Pretzel Sausage Buns hold everything together beautifully. Finished with sautéed onions, a crunchy cucumber relish, and a little sriracha heat, this is a fun, satisfying snack or lunch that shows just how far vegan food has come.
Why You’ll Love This Recipe
- Creamy and Savory – Vegan cream cheese and pretzel buns are a perfect match.
- Fun and Nostalgic – Inspired by classic Seattle street food.
- Great Texture – Crunchy relish, tender onions, and a hearty bun.
- Easy to Assemble – Simple steps with big payoff.
Sub Pup
- Total Time: 30 minutes
- Yield: 3 servings 1x
- Diet: Vegan
Description
Creamy Seattle-Style Vegan Sub Pup
This creamy Seattle-style vegan Sub Pup features a juicy plant-based hot dog tucked into a soft pretzel bun with vegan cream cheese, sautéed onions, and crunchy cucumber relish. A fun, nostalgic, and satisfying vegan lunch or snack.
Ingredients
-
4 oz Certified Vegan Oatly Original Cream Cheese
-
3 Certified Vegan Jumbo Smart Dogs
-
3 Certified Vegan Pretzilla Pretzel Sausage Buns
-
1 tablespoon Certified Vegan Hellmann’s Vegan Dressing and Spread
-
1 large onion, thinly sliced
-
1 cup diced cucumbers
-
1/2 teaspoon sriracha, plus more for drizzling
-
1/2 teaspoon fresh chopped dill
-
1 tablespoon finely diced red onion
-
1 teaspoon olive oil, for sautéing onions
-
1/2 teaspoon olive oil, for pan frying Smart Dogs
-
Pinch of salt
-
Pinch of garlic powder
Instructions
-
In a bowl, combine diced cucumbers, dill, Hellmann’s Vegan Dressing and Spread, diced red onion, salt, and garlic powder. Mix well and set aside to let the flavors meld.
-
Heat 1 teaspoon olive oil in a pan over medium heat. Add sliced onions and sauté until tender. Stir in 1/2 teaspoon sriracha, cook for 1 minute, then remove from heat.
-
In a separate pan, heat 1/2 teaspoon olive oil over medium heat. Add Smart Dogs and cook for 6 to 7 minutes, turning frequently, until heated through and lightly browned.
-
Warm the Pretzilla buns in the oven at 350°F for about 5 minutes.
-
Slice each bun down the center and spread vegan cream cheese inside. Add a Smart Dog, then top with sautéed onions, cucumber relish, and a drizzle of sriracha.
-
Serve immediately, ideally with a side of Certified Vegan Spudsy Zesty Ranch Sweet Potato Fries.
Notes
Let the cucumber relish sit for a few minutes to boost flavor.
Warm the buns just before assembling for the best texture.
Adjust the sriracha to match your spice preference.
These are best enjoyed fresh while everything is warm.
Nutrition info is approximate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Snack
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog
- Calories: 420kcal
- Sugar: 6g
- Sodium: 960mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 14g
