Description
A Smoky, Bittersweet Sipper with Grapefruit Brightness
A mezcal kissed Negroni style cocktail with vermouth and aperitivo, finished with a bright grapefruit swath for a smoky, bittersweet sip that feels calm, cool, and effortlessly grown up.
Ingredients
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1.5 oz Rosaluna Mezcal
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1 oz vermouth
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0.75 oz aperitivo
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Grapefruit swath, for garnish
Instructions
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Fill a mixing glass with ice.
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Add mezcal, vermouth, and aperitivo.
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Stir well until chilled.
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Strain into a chilled rocks glass filled with fresh ice.
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Garnish with a wide swath of grapefruit and serve immediately.
Notes
Express the grapefruit peel over the glass before dropping it in for extra aroma.
Serve alongside salty snacks like olives or roasted nuts to balance the bitterness.
Try it as a slow after dinner cocktail when you want something bold but not sweet.
Swap the aperitivo style brand to subtly change the bitterness level and profile.
Nutrition info is approximate.
- Prep Time: 5 minutes
- Category: Bevages
- Method: Stirred
- Cuisine: Cocktail, Vegan
Nutrition
- Serving Size: Per cocktail
- Calories: 180kcal
- Sugar: 6g
- Sodium: 5mg
- Carbohydrates: 10g