Description
Crispy Truffle-Seasoned Tater Tots
These crispy truffle-seasoned tater tots are tossed with Certified Vegan white truffle oil, warm spices, and fresh scallions for a savory snack that feels elevated and indulgent. Perfect for truffle lovers and easy entertaining.
Ingredients
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1 tablespoon Truff White Truffle Oil
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2 cups frozen tater tots
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1 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/2 teaspoon cracked black pepper
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1 scallion, diced
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Pinch of salt
Instructions
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Cook frozen tater tots according to package directions.
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While the tots cook, combine onion powder, garlic powder, and cracked black pepper in a small bowl.
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When the tots are finished, transfer them to a large bowl and sprinkle the spice mixture evenly over the hot tots. Toss until well coated.
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Drizzle the truffle oil over the tots and add the diced scallion. Toss again until evenly coated and fragrant.
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Add a pinch of salt to taste and serve immediately.
Notes
Toss the tots while they are hot so the oil and spices absorb evenly.
Start with a small amount of truffle oil and add more if desired.
Serve immediately for the best texture and flavor.
A pinch of salt at the end really makes the flavors pop.
Nutrition info is approximate.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Baking and Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 190kcal
- Sugar: 1g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g