Recipe by April Viar

Crispy, savory, and elevated with just the right touch of truffle

Crispy tater tots are already a classic comfort food, but this recipe takes them to the next level. Truff Truffle Tots are crunchy on the outside, fluffy on the inside, and finished with a drizzle of Certified Vegan white truffle oil that adds rich, savory depth without overpowering the potatoes.

With simple spices and fresh scallions, these tots turn into an irresistible snack or side dish that feels indulgent while still being incredibly easy to make. Whether you serve them for game day, movie night, or as a fun appetizer, they are guaranteed to disappear fast, especially if you love truffle flavor.

Why You’ll Love This Recipe

• Crispy and Crunchy – Perfectly cooked tots with a golden exterior.
• Bold Truffle Flavor – White truffle oil adds rich, savory depth.
• Quick and Easy – Minimal ingredients and simple steps.
• Snack-Worthy Upgrade – Turns classic tots into something special.

Truff Truffle Tots

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• Author: April Viar
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegan

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Description

Crispy Truffle-Seasoned Tater Tots

These crispy truffle-seasoned tater tots are tossed with Certified Vegan white truffle oil, warm spices, and fresh scallions for a savory snack that feels elevated and indulgent. Perfect for truffle lovers and easy entertaining.

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Ingredients

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• 1 tablespoon Truff White Truffle Oil

• 2 cups frozen tater tots

• 1 teaspoon onion powder

• 1/2 teaspoon garlic powder

• 1/2 teaspoon cracked black pepper

• 1 scallion, diced

• Pinch of salt

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Instructions

1. Cook frozen tater tots according to package directions.

2. While the tots cook, combine onion powder, garlic powder, and cracked black pepper in a small bowl.

3. When the tots are finished, transfer them to a large bowl and sprinkle the spice mixture evenly over the hot tots. Toss until well coated.

4. Drizzle the truffle oil over the tots and add the diced scallion. Toss again until evenly coated and fragrant.

5. Add a pinch of salt to taste and serve immediately.

Notes

Toss the tots while they are hot so the oil and spices absorb evenly.

Start with a small amount of truffle oil and add more if desired.

Serve immediately for the best texture and flavor.

A pinch of salt at the end really makes the flavors pop.

Nutrition info is approximate.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snack
• Method: Baking and Air Frying
• Cuisine: American

Nutrition

• Serving Size: 1/4 of recipe
• Calories: 190kcal
• Sugar: 1g
• Sodium: 310mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 3g