Recipe by Yhanni Guadalupe-Butcher

A Crispy, Fiery, Flavor Packed Tofu Sandwich That Always Steals the Show

This buffalo tofu sandwich brings all the crave worthy textures you want in a comfort food classic. The tofu gets pressed, seasoned and fried until beautifully golden, creating a crispy outside and tender center that holds up perfectly in a bun. Once it is coated in a spicy ranch blend, it becomes the kind of sandwich you think about long after the plate is clean.

The best part is how simple the entire process is. A quick spice dredge, a little frying, and a bold saucy finish is all it takes to turn a humble block of tofu into something seriously satisfying. Pile it high with lettuce on a toasted vegan bun and get ready for a sandwich with true personality.

If you love heat, crunch and a messy delicious bite, this one checks every box. It is ideal for game day, lunch prep, casual dinners or anytime you want a plant based buffalo moment with maximum payoff and minimal effort.

Why You’ll Love This Recipe

• Crispy golden tofu that holds its texture beautifully
• Bold buffalo ranch flavor with just the right amount of heat
• Simple ingredients and easy step by step process
• Perfect for sandwiches, wraps or salads
• A crowd pleasing comfort food that is totally plant powered

Buffalo Tofu Sandwich

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• Author: Yhanni Guadalupe-Butcher
• Total Time: 20 minutes
• Yield: 2 sandwiches 1x
• Diet: Vegan

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Description

A Spicy, Crunchy, Saucy Sandwich You Will Want Every Week

Crispy fried tofu coated in buffalo ranch sauce and stacked on a toasted vegan bun for a wildly flavorful, satisfying sandwich.

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Ingredients

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For the tofu

• 1/2 block extra firm tofu

• 1 cup oil

Dry ingredients

• 1/2 teaspoon onion powder

• 1/2 teaspoon garlic powder

• 1/2 teaspoon cayenne pepper

• 1 teaspoon Old Bay

• 1/2 teaspoon pepper

• 1/2 teaspoon salt

• 1/4 teaspoon chipotle pepper

• 1 teaspoon paprika

• 1 tablespoon nutritional yeast

• 1/2 cup flour

Toppings

• Vegan bun

• Lettuce

• 3 tablespoons vegan ranch

• 1 teaspoon Texas Pete

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Instructions

1. Cut the block of tofu in half. Store one half and press the other half with paper towels until damp but not wet.

2. Slice the pressed tofu lengthwise to create two patties.

3. Combine all dry ingredients in a small bowl.

4. Coat each tofu patty on all sides with the dry mixture.

5. Heat oil to approximately 350°F. Carefully lower the tofu into the hot oil.

6. Fry until golden brown on all sides, then transfer to a plate lined with napkins to drain.

7. In a small bowl stir together Texas Pete and vegan ranch to make the sauce.

8. Toast the vegan bun lightly and assemble the sandwich with lettuce, the fried tofu and the buffalo ranch. Enjoy.

Notes

Add pickles or shredded cabbage for extra crunch

Serve with baked fries, coleslaw or a simple green salad

Drizzle extra buffalo sauce over the tofu for more heat

Pair with crisp celery sticks for a classic buffalo combo

Nutrition info is approximate.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Handhelds and Sandwiches
• Method: Fry
• Cuisine: American Inspired, Vegan

Nutrition

• Serving Size: 1 sandwich
• Calories: 463kcal
• Sugar: 1g
• Sodium: 742mg
• Fat: 30g
• Saturated Fat: 3g
• Unsaturated Fat: 27g
• Carbohydrates: 33g
• Fiber: 2g
• Protein: 14g