Description
Classic Creamy Vegan Chocolate Fudge
This classic vegan chocolate fudge is rich, creamy, and easy to make with simple pantry ingredients. A nostalgic no-bake dessert that is perfect for holiday gifting or anytime chocolate indulgence.
Ingredients
3 cups vegan chocolate chips
1 can Nature’s Charm Sweetened Condensed Coconut Milk
1/2 cup powdered sugar
1/4 cup cocoa powder
1 cup vegan butter
1 teaspoon vanilla extract
1 teaspoon espresso powder
Instructions
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Line an 8×8-inch pan with parchment paper, leaving overhang on the sides.
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Add all ingredients to a medium saucepan over low heat.
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Stir constantly until everything is melted, fully combined, and smooth.
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Continue stirring until the mixture looks glossy and thick.
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Pour the fudge into the prepared pan and tap gently on the counter to level.
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Refrigerate for 2 hours, or until completely set.
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Lift the fudge out using the parchment paper and slice into squares.
Notes
Stir continuously to prevent scorching.
Use low heat to keep the texture silky smooth.
Chill fully before slicing for clean edges.
Store chilled to maintain firmness.
Nutrition info is approximate.
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: Per square
- Calories: 135kcal
- Sugar: 12g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1.5g