Description
A Comforting Mushroom Gravy That Brings Big Flavor to Every Dish
This plant based gravy simmers mushrooms, thyme and savory broth into a rich sauce that is perfect for topping all your favorite comfort foods.
Ingredients
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4 tablespoons vegan butter
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1/2 onion finely diced
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8 ounces cremini mushrooms thinly sliced
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3 cloves garlic minced
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1 1/2 teaspoons fresh thyme
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3 tablespoons flour
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2 cups vegetable broth
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2 teaspoons tamari
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A few dashes vegan Worcestershire sauce optional
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Salt and black pepper to taste
Instructions
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Melt vegan butter in a skillet over medium high heat.
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Add onion and cook about 5 minutes or until translucent.
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Add mushrooms and cook until they release their juices.
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Stir in garlic and fresh thyme and cook until liquid evaporates and mushrooms begin to brown.
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Add flour and cook 1 minute while stirring often.
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Gradually pour in vegetable broth while whisking to prevent lumps.
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Add tamari and vegan Worcestershire if using.
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Season with salt and pepper and simmer 5 to 8 minutes until thickened.
Notes
Pour over mashed potatoes or cauliflower mash for instant comfort
Add to roasted vegetables, stuffing or grain bowls for extra depth
Use as a topping for vegan meatloaf or chickpea patties for a hearty main
Spoon over biscuits for a cozy brunch moment
Nutrition info is approximate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauces and Condiments
- Method: Stovetop
- Cuisine: American Comfort
Nutrition
- Serving Size: About 1/3 cup
- Calories: 95kcal
- Sugar: 1g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g