Recipe by Silk

A sweet, sunny treat that cools you down with every icy bite

These Perfect Peach Pops are everything you want on a warm day. They are fruity, refreshing and naturally creamy thanks to Silk vanilla soymilk, which gives each pop a soft sweetness that pairs beautifully with juicy peaches. Whether you use fresh summer peaches or frozen ones straight from the bag, these popsicles blend up quickly into a smooth, peachy mixture that freezes into a cool, cheerful treat.

They are simple, fun to make and totally customizable. You can swap in blueberries, strawberries or any fruit you love. Kids adore them, grown ups adore them and your freezer will look extra inviting with a batch waiting inside.

Why You’ll Love This Recipe

• Perfect for hot days. A refreshing, fruity way to cool down.
• Naturally creamy. Vanilla soymilk gives each pop a silky finish.
• Just blend and freeze. No cooking, no fuss.
• Easily customizable. Works with any of your favorite fruits.

Perfect Peach Pops

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• Author: Silk
• Total Time: About 2-3 hours
• Yield: 8 pops 1x
• Diet: Vegan

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Description

A sweet, sunny treat that cools you down with every icy bite

These Perfect Peach Pops are everything you want on a warm day. They are fruity, refreshing and naturally creamy thanks to Silk vanilla soymilk, which gives each pop a soft sweetness that pairs beautifully with juicy peaches. Whether you use fresh summer peaches or frozen ones straight from the bag, these popsicles blend up quickly into a smooth, peachy mixture that freezes into a cool, cheerful treat.

They are simple, fun to make and totally customizable. You can swap in blueberries, strawberries or any fruit you love. Kids adore them, grown ups adore them and your freezer will look extra inviting with a batch waiting inside.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups Silk vanilla soymilk

• 2 cups fresh or frozen peaches

• 3 tablespoons sweetener of choice
  (agave, maple syrup or your preferred option)

• 1 dash salt

• 8 ice pop molds or small paper cups

• 8 popsicle sticks

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Instructions

1. Add the soymilk, peaches and sweetener to a blender.

2. Blend until completely smooth and creamy.

3. Pour the mixture evenly into molds or paper cups.

4. If using paper cups, cover each one with plastic wrap and poke the stick through the center to keep it upright.

5. Freeze for 2 to 3 hours, or until fully solid.

6. Enjoy straight from the freezer.

Notes

You may substitute 2 cups of any fresh or frozen fruit or berries.

Serve these peach pops straight from the freezer or swirl in a little blended strawberry puree for a fun double flavor.

They also make a bright, refreshing afternoon pick me up on hot summer days.

Nutrition info is approximate.

• Prep Time: 5 minutes
• Cook Time: 2 to 3 hours (freeze time)
• Category: Dessert, Snacks
• Method: Freezer
• Cuisine: American, Vegan

Nutrition

• Serving Size: 1 popsicle
• Calories: 55kcal
• Sugar: 9g
• Sodium: 30mg
• Fat: 1g
• Saturated Fat: 0g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg