Recipe by This Savory Vegan
A creamy, cozy classic that brings sunshine to every table
This classic potato salad is the kind of simple, comforting dish that always feels right. Tender baby potatoes are folded into a cool and creamy dressing filled with crisp celery, bright green onions and a little dill pickle sparkle. Every bite is refreshing, hearty and full of old fashioned picnic charm.
It is the perfect side dish for warm weather potlucks, family dinners or anytime you are craving something cool and satisfying. The flavors come together beautifully in the fridge, making this salad even better after it chills.
Why You’ll Love This Recipe
- Creamy, crunchy and refreshing all at once.
- Easy to prepare with simple ingredients.
- A classic flavor combination that never disappoints.
- Perfect for summer gatherings and make ahead meals.
Classic Potato Salad
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegan
Description
Cool and Creamy Picnic Magic
This classic potato salad mixes tender potatoes with a creamy, tangy dressing and plenty of crunchy veggies. It chills beautifully and brings a fresh, comforting flavor to potlucks, picnics and everyday meals.
Ingredients
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1.5 pounds baby yellow potatoes
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1 cup plant based mayo
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2 tablespoons white vinegar
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1 tablespoon yellow mustard
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3/4 cup chopped celery
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2 to 3 chopped green onions
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1 chopped kosher dill pickle
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Salt and pepper to taste
Instructions
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Add potatoes to a large pot, cover with water and bring to a boil. Lower to a simmer and cook 10 to 15 minutes until slightly fork tender.
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Drain and leave potatoes in the colander. Cover with a clean kitchen towel and let steam for 15 minutes. Uncover and cool another 15 minutes.
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While potatoes cook, make the dressing. In a large bowl mix mayo, vinegar, mustard, celery, green onions, dill pickle and pepper. Chill until needed.
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Once potatoes are cool enough to handle, cut into quarters.
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Add potatoes to the dressing and gently fold to combine. Season with salt and adjust flavor as needed.
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Chill at least 1 hour before serving.
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Enjoy chilled.
Notes
Since the potatoes are going to steam, you don’t want them to be completely soft. You will need to boil them for 10-15 minutes to achieve this.
Once you cut them in quarters, the skins should easily peel off. Feel free to leave the skins on if you want to skip this step.
Serve alongside veggie burgers, sandwiches or grilled vegetables.
It also pairs beautifully with fresh fruit, baked beans or your favorite summery sides.
Nutrition info is approximate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes + cooling
- Category: Salads and Sides
- Method: Boil and Mix
- Cuisine: Classic, Vegan
Nutrition
- Serving Size: 1 serving (1/6 of recipe)
- Calories: 310kcal
- Sugar: 2g
- Sodium: 430mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
