by Paige Baxter

I don’t know about you but as soon as the temperature begins to drop and the leaves start to fall, I’m ready to sip on some hot coco by a cozy fire. But it’s not exactly always easy to find pre-packaged vegan hot chocolate in stores. Plus homemade is almost always better!

Next time you get a craving for some hot cocoa, give one of these recipes a try. But don’t forget to stock your fridge with some Certified Vegan Almond Milk Reddi Wip so that you’re always prepared for this sweet treat.

  • Peppermint Hot Chocolate – There aren’t too many ingredients that go as well together as chocolate and peppermint. Enjoy this tasty twist on the cold weather favorite and make sure to add a candy cane in for good measure!
  • The Classic – You truly can’t go wrong with a classic, simple hot chocolate with just the basics.
  • The Slightly Healthier Version – Made with raw cacao powder instead of crushed chocolate bars, this is a slightly healthier option to your classic hot cocoa. Sip on this on a “cheat day”!
  • Bourbon Hot Chocolate – Treat yourself with a boozy hot chocolate, complete with a toasted vegan marshmallow!
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