Recipe by Vegan.org

A warm and nostalgic plant based classic that tastes just like home

This baked ziti is everything you want in a comforting dinner. It is rich, hearty and bubbling with melty vegan cheese that makes the whole kitchen smell amazing. Every bite is cozy and familiar, the kind of dish that brings you right back to childhood dinners and big family gatherings. With a simple homemade cheese sauce and plenty of ziti tossed in flavorful pasta sauce, this version keeps all the comfort while staying completely plant based.

Whether you are feeding a crowd or just craving something warm and satisfying, this baked ziti delivers. It goes into the oven in minutes and comes out golden and irresistible. Be warned, it will be very hard to wait for it to cool before diving in.

Why You’ll Love This Recipe

• Pure comfort. Soft pasta, saucy goodness and melty vegan cheese in every bite.
• Easy to make. Simple steps, accessible ingredients and no fuss.
• Family friendly. A dish that feels familiar and loved by everyone at the table.
• Perfect leftovers. It reheats beautifully for quick meals the next day.

Baked Ziti

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• Author: Vegan.org
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Vegan

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Description

This baked ziti is everything you want in a comforting dinner. It is rich, hearty and bubbling with melty vegan cheese that makes the whole kitchen smell amazing. Every bite is cozy and familiar, the kind of dish that brings you right back to childhood dinners and big family gatherings. With a simple homemade cheese sauce and plenty of ziti tossed in flavorful pasta sauce, this version keeps all the comfort while staying completely plant based.

Whether you are feeding a crowd or just craving something warm and satisfying, this baked ziti delivers. It goes into the oven in minutes and comes out golden and irresistible. Be warned, it will be very hard to wait for it to cool before diving in.

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Ingredients

Scale 1x2x3x

For the Ziti

• 1 box ziti noodles

• 1 can pasta sauce

• Several handfuls Daiya mozzarella shreds

For the Homemade Vegan Cheese Sauce

• Non dairy butter (a few slices)

• 1 1/2 cups non dairy milk

• Nutritional yeast (measure with your heart)

• Onion powder

• Garlic powder

• 1/2 cup flour

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Instructions

1. Preheat your oven to 375 degrees.

2. Cook the ziti according to the directions on the box.

3. While the pasta cooks, make the cheese sauce. Heat a pan and melt a few slices of non dairy butter.

4. Add 1 1/2 cups of non dairy milk and whisk gently.

5. Sprinkle in nutritional yeast until the sauce becomes flavorful and golden.

6. Season with onion powder and garlic powder.

7. Add the flour about a tablespoon at a time, whisking constantly until the sauce thickens and becomes smooth.

8. Combine the cooked pasta with the pasta sauce in an oven safe dish.

9. Pour the cheese sauce over the pasta and stir to coat everything evenly.

10. Top with Daiya mozzarella shreds.

11. Bake uncovered for 25 to 30 minutes, or until hot and bubbly.

12. Let the dish cool slightly before serving, even if it is very hard to wait.

Notes

Serve this baked ziti with a crisp green salad, roasted vegetables or warm garlic bread for the full cozy experience. A sprinkle of fresh basil or parsley on top adds a lovely pop of color and flavor. It is the perfect centerpiece for a family dinner or a comforting weekend meal.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Dish
• Method: Stovetop and Baking
• Cuisine: Italian Inspired, Vegan

Nutrition

• Serving Size: 1/6 of recipe
• Calories: 380kcal
• Sugar: 5g
• Sodium: 520mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 0mg